A lot of of its grass-fed meat comes from nearby West Lodge Farm near Kettering, Northamptonshire, along with plenty of vegan and vegetarian offerings.
At the owner of other wedding parties, crew parties and vintage car shows served by Smoke and Braai in In recent months, flavors have included Pineapple with Lime and Mint, Barbecue Peel,on friescherry smoked pork with honey mustard salad, locally produced Aberdeen Angus ox cheeks and vegan wood-smoked BBQ cauliflower.
“We lived in traveled and got to know both cultures of barbecue and braai one thing they all have in common what do they bring people together and make everyone happy.” — Smoke and Bria says on this is website.
it says his vision is to “support local farmers and communities” and “believe that together we are all stronger in the long run and that we can all grow and learn from each other.”
